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Where do you roast your coffee?
Our roastery and packaging facility is located in Detroit, MI where we always roast to order.
Do you sell decaf coffee?
Yes! Our "Passenger" flavor is our decaf coffee. See here!
What's the difference between a blend and a single-origin coffee?
Single-origin coffees are sourced from a specific place, whether estates, family-owned farms, or communities served by farmer organizations. Blends showcase coffees from different places that we combine with great care and intention so they can work
What is the best way to measure coffee?
Use a scale to weigh your dose. If you can, use a scale to weigh your water, too. Measuring water by weight is more reliable than measuring by volume, as the density of water changes when heated. May we suggest investing in a digital scale? We sell a
What coffee grinder should I use?
Always look for a conical burr grinder, as opposed to the noisy one with a single blade. Keep it clean, and the bottom line is: always grind your coffee fresh before brewing if you have the option.
What is the best way to store my coffee?
For optimal freshness, we suggest storing our coffee at room temperature in an airtight container, or in the original Corkys coffee bags, which are designed with one-way degassing valves and zipper seals to lock in freshness.
How long is your coffee good for?
We recommend our coffee to be consumed within three months of the roast date. For peak freshness, we recommend five to seven days off roast and up to three weeks thereafter.
What is coffee cupping?
A coffee cupping is a tasting, not dissimilar from a wine tasting. The goal is to observe the tastes and aromas of brewed coffee in a methodical way. It is a professional practice, but it can be done informally by anyone. It always involves at least
What are some brew methods?
Using a gooseneck kettle gives you unmatched control over water flow, direction, and timing—vital for consistent extraction across devices like the V60 or Chemex. Recent research suggests pouring from a greater height (up to ~30 cm) boosts extraction
What's the difference between dark, medium and light roast levels?
Appearance: Light brown; dry surface; no oils. Flavor & Acidity: Crisp, bright acidity with vibrant, fruity, sometimes floral or tea-like notes. Preserves origin-specific flavors. Caffeine: Slightly higher by volume due to denser bean density. Ideal
What regions do you source your beans from?
What regions do you source your beans from?. You can find the origin details for each coffee in the product description of the individual roast. Some coffees are single-origin, while others are blends, which may include beans sourced from multiple re
What are some essential tools for coffee brewing?
Burr Grinder (a must—uniform grind = consistent flavor). Home-tier pick: Baratza Encore ESP (great range from espresso to French press). Prosumer pick: Fellow Ode Gen 2 (precise, quiet, gorgeous design). Airtight Coffee Canisters. Fellow Atmos or Air